I just made some sandwiches. Words cannot describe how awesome they are, so I took a picture.
Delicious... *Chows down*
For those wondering how to make their own, I've written down this easy to follow recipe.
Ingredients:
-Bread (2 slices per sammich)
-Meat (lots)
-Cheese (Proportioned properly to the meat, to suit the sammich eaters tastes)
-Veggies (Optional. Lettuce, tomatoes, peppers, olives, onions, etc)
-Mustard (Any variety ranging from Dijon to Spicy brown, or plain yellow if nothing else is available)
-Mayonnaise (Lots, unless you're one of those freaks who was raised on miracle whip *yech* Can substitute horseradish sauce if available)
Step 1: Place your 2 bread slices on any flat surface, inside up if you have the heel of a loaf, or halved sub.
Step 2: Smother with liquid condiments (Mayonnaise/Mustard/Horseradish/etc) Best results with one per side.
Step 3: Place your veggies on whichever side has the whiter condiment (Mayo) laying lettuce down first to form a good foundation for the rest of the veggies to sit. Place smaller veggies last.
Step 4: Place at least 1 slice of each type of meat selected for your sammich on the other side.
Step 5: Place at least 1 slice of cheese on top of the meat.
(Repeat steps 4 and 5 as desired, add salt and pepper after sufficient quantities are met if desired)
Step 6: CAREFULLY fold the veggie side of the sammich on top of the meat/cheese side, taking care not to spill any peppers or olives out. If completed successfully the sammich should now be holdable without making huge messes all over your hands.
Step 7: Slice sandwich into easily scarfable portions. If using regular loaves of bread, slice the square shaped sandwich diagonally, creating two triangles. This is important, because triangles are delicious.
Finished product should be awesome. If you fail to make an awesome sandwich, try again until it tastes like awesome. You are now on your way to culinary excellence.
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